I am writing in regards to a story published in Monday's Post on Ohio University's new plan to recover the enormous losses occurring since the installation of the Baker University Center. It was stated that Baker Dining Services has lost about $2 million since it opened and their remedy to this situation was to promote plans aimed at those who live off-campus, i.e. juniors and seniors. One plan includes a $300 Flex Dollar program priced at $270 that the owner could use at any of the dining halls, Caf+
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Letter to the Editor
