Diet Compliance: Students with celiac crave greater accommodations

Ally Ginder, a sophomore with celiac disease, said she can count the dining hall meals she feels comfortable eating on one hand. “When you have like four meals that you just rotate, I got kind of tired of that, so I would lose like 10 pounds in like a week and a half,” Ginder said. This documentary does a deep dive into Ohio University Culinary Services to find out what extent Ohio University accommodates for students with celiac disease on campus. Video by: Alex Imwalle Visit our website: https://www.thepostathens.com/ Find us on social media: Instagram: thepostathens & thepostmultimedia X: thepost Facebook: thepostathens