You won't find soft drinks on the menu. Or beef, alcohol or Chinese food. But the eclectic art and cuisine from around the world that can be found at Purple Chopstix, 371 Richland Ave., more than makes up for any lack of convention.
Founded in 1989 by owner Ed Fisher, Purple Chopstix' painted orange-and-teal exterior matches the charm and feeling of the inside.
Guests bang a gong to get a table, and there is no hostess. The clientele consists of a base of regulars who like to use the restaurant as a showpiece for their friends who come into town, Fisher said.
PassionWorks art hangs from the ceilings and sits on the floors. Fisher said much of it came from old parade floats and special exhibits that ended with nowhere to put the pieces. He describes the d+
and we just happen to serve food Fisher said. We try to mix in theatrics without detracting from the food.
Staff members also look for new ways to test their creativity in the kitchen by beautifully presenting the dishes.
The menu is not to be outdone by the d+ chef Jamie Sparhawk said.
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Aysha Parker serves Butch and Ann Hill at Purple Chopsticks. The Hills are regulars at Purple Chopsticks and dine there once a week.
