Meat used by Becky Clark, owner of Pork and Pickles, is stored in a fridge in a warehouse located in The Plains. PROJECTS Perfect Pairing: Business owner keeps it local by butchering her own 300-pound pigs CHECK OUT THE FULL STORY HERE
OU fires head football coach Brian Smith after review cites relationship with student, alcohol misconduct By Maggie Amacher | Dec. 18
OU terminates head football coach Brian Smith after administrative review By Maggie Amacher | Dec. 17