Meat used by Becky Clark, owner of Pork and Pickles, is stored in a fridge in a warehouse located in The Plains. PROJECTS Perfect Pairing: Business owner keeps it local by butchering her own 300-pound pigs CHECK OUT THE FULL STORY HERE
Two Appalachian states bound by one epidemic take different paths forward By Natalie Saddler , Abby Waechter and Maria Saunders | Dec. 9