Businesses, students find lack of fine dining in Athens
By Mary Kate McNamee | Apr. 5Businesses like Cutler’s and Little Fish Brewing are influencing the fine-dining scene in Athens.
FOOD DRINK
Whit’s scoops up custard, smiles
By Sophia Anness | Apr. 3Whit’s Frozen Custard is not just a frozen custard spot – it’s a favorite among members of the Athens community. Many OU students and Athens residents come through every day for a sweet treat after a long day.
OU's craft beer class brews brilliance
By Audrey Eary | Apr. 2Ohio University offers a class where students can learn how to create and sell their very own craft beer. Students learn everything from chemistry during production to marketing and design and finish with their craft beer debuted at Jackie O’s Brewery.
Students recommend the best places to eat in Athens
By Ashley Pomplas | Feb. 25Students at OU recommend some of the best sit-down restaurants in Athens.
Students discuss meal plan preferences
By Cara Finnegan | Dec. 5Ohio University students discuss what meal plan they chose, and why.
Jackie O’s Farm provides sustainable dining
By Sophia Rooksberry | Nov. 30Jackie O’s Farm, located just outside Uptown Athens, grows fresh and sustainable ingredients to support the businesses' many locations.
Ranking the energy drinks that have gotten me this far in the semester
By Alicia Szczesniak | Nov. 12Energy never tasted so good (and bad).
Culinary Services adds nutritious food to students' plates
By Gina Napoli | Nov. 2Ohio University offers a wide range of food in the dining halls. Learn more about nutrition from experts and how to access personal dietary needs on campus.
Students debate over how OU handles dietary accommodations
By Maggie Valentine | Oct. 18Students with dietary restrictions are unhappy with the dining halls.
Pleasant Hill Vineyards marks a scenic family-owned restaurant
By Kaylin Pickett | Oct. 12Pleasant Hill Vineyards is a local, family-owned treasure that inspires an enjoyable evening with a home-cooked meal and a glass of wine.
The best cocktails, mocktails for fall
By Alicia Szczesniak | Oct. 3The spirits you’ll want to be drinking during the spooky season.
OU reveals newest food truck: Brick City Deli On-the-Go
By Sydney Myers | Sep. 28Brick City Deli On-the-Go is another way OU is allowing students to eat a delicious and convenient meal featuring the favorites from Jefferson Market.
5 easy recipes to make in a dorm or apartment
By Trey Barrett | Sep. 21It can seem daunting to get started in the kitchen, but these five simple recipes can help ease the tension for college students.
Students ‘flock’ to Earl’s Coop
By Lulu McGhee | Sep. 15While waiting in line, students provide their opinions on the new meal-swipe option.
OU is now a Coca-Cola campus, students have mixed feelings
By Gabrielle Cabanes | Sep. 11After OU’s switch from Pepsi to Coke this past summer, students discuss their opinions on the change. While some view it as a success, others view it as a tragedy.
What’s the best cup of joe in Athens?
By Cara Finnegan | Aug. 27Students share their favorite local coffee shops and discuss which one should reign supreme.
Students debate the best pizza in Athens
By Kylie Bridgeman | Feb. 26, 2023From Courtside Pizza to GoodFellas, Athens offers a number of options for pizza lovers.
El Tenampa entrances Athens with delicious dishes, drinks
By Ankita Bansode | Feb. 26, 2023The Mexican restaurant on Court Street has become a favorite for Athens locals and OU students alike.
OU graduate named semi-finalist nominee in James Beard Foundation award
By McKenna Christy | Feb. 20, 2023Becky Clark, an Ohio University graduate and the executive chef at Little Fish Brewery in Athens, is a semi-finalist nominee for the James Beard Foundation’s Best Chef award in the Great Lakes category. The prestigious award is considered the “Oscars of the Food World.”
What’s the dill? Reflecting on Pickle Fest, National Pickle Day
By Tate Raub | Nov. 14, 2022Mankind’s longtime love for pickles is commemorated every November 14.
