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Friends and Staff of 'The Post' tried Keystone's Mac Shack last week, a brand new dining option on Court Street. The venue features many unique Mac n Cheese dishes, named after musical artists. Customers can also build their own cheesy creations, or try the special Mac of the week. The venue is open late to satisfy students' late-night hunger. Video Filmed by: Hailey Dunne, Joshua Brogden, Cole Patterson Video Edited by: Rachel Cavera Visit our website: Find us on social media: Instagram: Twitter: Facebook:

Keystone’s Mac Shack opens Athens location

With a line down Court Street, students cheered as the doors opened to the new late night dining spot in Athens. 

Athens is now home to a Keystone’s Mac Shack location, which held its grand opening Monday, at 14 S. Court St. 

The Athens location is an expansion of Cincinnati’s Keystone’s Mac Shack, located outside of the University of Cincinnati's campus. 

The new location is open 11:30 a.m. to 11 p.m. on Sundays and Mondays, 11:30 a.m. to 2 a.m. Tuesdays and Wednesdays and until 4 a.m. on Thursdays, Fridays and Saturdays. 

Originally set to open in October, according to a previous Post report, the restaurant’s opening was delayed due to construction and permitting. 

Kaleen Girmam, the general manager of Mac Shack, talks to a customer.

The Mac Shack brand is an extension of Keystone Bar & Grill in Cincinnati. Managing partner and owner, Dan Cronican, said the restaurant was created for the demographic of college students. 

“It is kind of like Keystone’s cooler, younger brother,” Cronican said. “It was just a natural piece of the brand that we would be open late night.”

In addition to its late night convenience, the restaurant is also known for its music-inspired dishes. Mac and cheese dish names include Fleetwood Mac, Black Sabbath and Pink Floyd. 

The concept for the late night business model was created when Cronican noticed Mondays received slower business, and the musical inspiration happened by accident, he said. 

“We had mac and cheese as a side item,” Cronican said. “Myself and my chef sat down at a table and created four or five specialty mac and cheeses, and we just thought it was cool and fun to name it after rock bands.”

Prices for mac and cheese dishes range from $6.25 to $8.25 for a regular size. For a large, prices range from $9.50 to $13. The restaurant also runs a “Mac Monday” promotional deal in which consumers receive half-priced large mac and cheese dishes with the purchase of a beverage. 

Consumers can also customize their dishes with a variety of proteins, sauces and toppings. 

Reagan Mullikin waves at a friend passing by as she waits in line for the new Keystone Mac Shack to open on Court St. on Monday, Jan. 16, 2022.

Students lined up outside of the dining spot at 11:30 a.m. on opening day to try the unique dishes. 

Reagan Mullikin, a junior studying sociology-criminology, and Clara Williams, a junior studying studio art, said they rushed to be the first in line to try the dishes. 

“I love mac and cheese,” Mullikin said. “Our friend is from Cincinnati, which is where the other Mac Shack location was, and she saw it on socials and heard about it from there.”

Frank Janezic, a sophomore studying electrical engineering, learned about the restaurant on social media and did not know about the Cincinnati location. 

“It’s a new place,” Janezic said. “I really wanted to try it out.” 

Maureen Murray, the marketing manager for Four Entertainment Group’s Keystone division, which runs Keystone’s Mac Shack, said the proximity to Cincinnati and the nightlife culture are some of the reasons for opening an Athens location. 

Eammon Bell takes noodles, or as many of the worker's shirts refer to them,"noods," out of boiling water to mix in toppings.

“To have that already set in stone out here is a fun thing to jump in on,” Murray said.

Cronican said he’s looking forward to being in Athens because of its beautiful campus and the surrounding community. Whether it's from the bars or future fest season events, Cronican said he is excited to be open for business to students. 

“We wanted (the restaurant) to be fun and a cool place to go, especially after you leave the bars and been partying all night,” Cronican said. “We want this to be that next step, that extension of the party.”


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