Emily Matthews , Emily Matthews
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People line up for a vegan and gluten-free meal at the vegan cooking workshop on Sept. 6. The meal consisted of spiced cauliflower, curried chickpeas and dhal, carrot ginger soup, and mango coconut ladoo.
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By Abby Waechter | Sep. 16A graph detailing the recent jump in COVID-19 hospitalizations.
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By Elle Maltry | Sep. 7The front of Fluff Bakery on Court Street, in Athens, Sept. 6, 2025.
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By Jackson McCoy | Sep. 2Senior setter Kendall White (12) sets the ball for freshman opposite hitter Mady Long (5) in The Convo, August 29, 2025.
