On Into the Fryer, Alex Penrose explores simple recipes you can make in your dorm or apartment. Featured this week is Buffalo Chicken Dip Footage and Editing by Alex Penrose Production Assistance by Devin Harp RECIPE: 20 oz. Chunk Chicken 1/2 Cup Ranch Dressing 1/2 Cup Buffalo Sauce 8 oz. Cream Cheese Shredded Cheese Chips Drain chunk chicken before putting into pan. Mix all ingredients together in pan. Top with shredded cheese and cook at 350 F for 20 minutes. Serve with chips. Visit our website: https://www.thepostathens.com/ Find us on social media: Instagram: https://www.instagram.com/thepostathens/ Twitter: https://twitter.com/ThePost Facebook: https://www.facebook.com/ThePostAthens
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The Post helps students professionally and personally
10:40pmStudents involved in The Post talk more about what the organization has done for them, from friendships to internships. The Posts help students in multiple ways. Video by: Cassie Dye and Michael Dorwaldt Donate here: https://www.givecampus.com/campaigns/74612/donations/new?designation=thepostfund&a=12719678
The Post provides students with meaningful connections
10:34pmThe Post means a lot to the journalists who write for it and the community around it. By supporting The Post this Giving Day, you are supporting an organization that has been many people's favorite part of college. Video by: Cassie Dye and Michael Dorwaldt Donate here: https://www.givecampus.com/campaigns/74612/donations/new?designation=thepostfund&a=12719678
Giving Day funds travel for Posties
10:27pmBecause of past Giving Day donations, The Post has been able to send multiple Posties on travel opportunities to attend conferences in big cities like New York and DC. Please consider giving this Giving Day to continue to help the development of our student journalists. Video by: Michael Dorwaldt and Cassie Dye Donate here: https://www.givecampus.com/campaigns/74612/donations/new?designation=thepostfund&a=12719678
