On Into the Fryer, Alex Penrose explores simple recipes you can make in your dorm or apartment. Featured this week is Buffalo Chicken Dip Footage and Editing by Alex Penrose Production Assistance by Devin Harp RECIPE: 20 oz. Chunk Chicken 1/2 Cup Ranch Dressing 1/2 Cup Buffalo Sauce 8 oz. Cream Cheese Shredded Cheese Chips Drain chunk chicken before putting into pan. Mix all ingredients together in pan. Top with shredded cheese and cook at 350 F for 20 minutes. Serve with chips. Visit our website: https://www.thepostathens.com/ Find us on social media: Instagram: https://www.instagram.com/thepostathens/ Twitter: https://twitter.com/ThePost Facebook: https://www.facebook.com/ThePostAthens
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The Taproot Collective
By Lilly Marinski | Dec. 3Taproot Collective is a new flower shop on Stimson, with a goal to reduce the carbon footprint of fresh cut flowers, support local growers who propagate tropical plants and all while supporting earth's pollinators. Video by: Lilly Marinski Edited by: Lilly Marinski Visit our website: https://www.thepostathens.com Find us on social media: Instagram: thepostathens & thepostmultimedia X: thepost Facebook: thepostathens
Bakery 323 Feature
By Lilly Marinski | Nov. 20Bakery 323, an award-winning bakery owned by OU alumni, is the perfect place to enjoy freshly baked treats.
Holiday Shoppe features the Athens Art Guild
By Hunter Gillispie and Hayley Mitchell | Nov. 17On Saturday and Sunday, at the Community Center was the annual Holiday Shoppe. The Holiday Shoppe features members of the Athens Art Guild selling pieces, and a raffle to support local artists. Video by: Hunter Gillispie & Hayley Mitchell Edited by: Cassie Dye Visit our website: https://www.thepostathens.com Find us on social media: Instagram: thepostathens & thepostmultimedia X: thepost Facebook: thepostathens
