Into the Fryer Episode 2 | Buffalo Chicken Dip
Oct. 2, 2018On Into the Fryer, Alex Penrose explores simple recipes you can make in your dorm or apartment. Featured this week is Buffalo Chicken Dip Footage and Editing by Alex Penrose Production Assistance by Devin Harp RECIPE: 20 oz. Chunk Chicken 1/2 Cup Ranch Dressing 1/2 Cup Buffalo Sauce 8 oz. Cream Cheese Shredded Cheese Chips Drain chunk chicken before putting into pan. Mix all ingredients together in pan. Top with shredded cheese and cook at 350 F for 20 minutes. Serve with chips. Visit our website: https://www.thepostathens.com/ Find us on social media: Instagram: https://www.instagram.com/thepostathens/ Twitter: https://twitter.com/ThePost Facebook: https://www.facebook.com/ThePostAthens


