The Taproot Collective is a new local business in Athens for any plant lover or art enthusiast. There are many propagated plants to choose from, as well as locally made candles and art. The shop is run by Julie Penland Dykstra, a local who works at Purple Chopstix and is dedicated to sustainability and recycling.
The Columbus-based Mexican restaurant chain, Dos Hermanos, recently opened an Athens location on Court Street. The location will be open until 3:00 a.m. every night and provides freshly daily made Oaxacan food.
Marketing covers a broad business scope, while strategic communication focuses on creativity and building audience connections through storytelling.
Despite rumors that the controversial clothing shop had been sold, Artifacts Gallery will remain open under its longtime owner.
OU alumnus, Riley Farber, put her passion to practice and founded @farberdigital alongside her mother and sister. Her success continues to inspire Bobcats young and old.
Bridging Asian and Italian cuisine, a delicious and cozy meal awaits Athens residents and Ohio University students @fusionnoodleathens.
Chipotle opened its second Athens location at 960 E. State Street at the end of last year, which some students say is better than the one at 41 S. Court Street.
Fabric and craft retailer Joann is closing all locations, with large liquidation sales offering products at discounted prices.
Bobcat Nutrition reopened under new ownership in February after its temporary closure in December. The family business is owned by Ohio University alumni and a current student and is working to assist the Athens community in meeting its wellness journey.
The Lostro has its latest addition to the development, with a superfruit bowl franchise called Playa Bowls opening a location in the historic building.
Brenen's Coffee Cafe has begun reenforcing its policy prohibiting laptops and studying from 11:30 a.m. to 1:30 p.m. The cafe is sharing this rule with customers by posting a sign near the entrance.
Athens’ local businesses are displeased by the construction, chain businesses moving in and businesses going out of business.
On Wednesday, Sara Quoia Bryant, the owner of Cool Digs Rock Shop, hosted a town hall meeting in the Athens Community Center to discuss the loss of local businesses in Athens.
Brandon Buckley, the owner of the food trucks Rise and Grind and A-Town Pies and Fries, wants to work with the city to make the vending spots on East Union Street more accessible and user-friendly.
Newly opened drink business Bobcat Nutrition offers an extensive menu, and students share their thoughts and experiences.
After a break-in at Tavolino, the restaurant remains dedicated to providing free meals to those in need.
Steakout is the newest food truck parked on East Union Street, offering people affordable, authentic Philadelphia cheesesteak sandwiches.
The Sweet N Cheezy food truck is the newest addition to the Union Street lineup. The truck specializes in deep fried foods and on the go snacks for students and community members.
Hotels in the Athens area typically reach capacity and raise prices during Ohio University-sponsored event weekends, such as Homecoming and Family Weekend.
TimberNook, along with OU’s Child Development Center, recognizes and reinforces the importance of play to healthy child development.
Solutions by The State News