Little Fish Brewing Company adjusts to the pandemic
The restaurant is adapting to COVID-19 with QR codes for menus and more.
Athens County Food Pantry takes its services on the road
Families who can’t make it to ACFP’s typical location now have a chance to pick up food closer to ...
Fewer students on campus temporarily reduces OU’s environmental impact
A look at how Ohio University’s environmental impact has changed due to the pandemic. ...
Little Fish Brewing Company adjusts to the pandemic
The restaurant is adapting to COVID-19 with QR codes for menus and more.
Free nutrition counseling offered virtually to OU community
The Nutrition Treatment program will provide free telehealth nutrition counseling to OU faculty, staff and students.
Athens Farmers Market is home to many inspiring vendors
The Athens Farmers Market creates its originality with the help of its committed vendors who give their time and effort to forge a sense of togetherness in Athens.
Athens First Methodist Church offers Monday lunch, promotes community
Athens First Methodist Church is offering a Monday luncheon to the community.
Live Healthy Appalachia promotes healthy living through education
Live Healthy Appalachia works toward a healthy and nourishing lifestyle through different types of programs and classes.
Athens County Food Pantry takes its services on the road
Families who can’t make it to ACFP’s typical location now have a chance to pick up food closer to their homes.
Athens Farmers Market hosts weekly Saturday events
The Athens Farmers Market creates a COVID-19 friendly environment to sell local foods, like baked goods, produce, meats and more. All sales are home grown by people of Athens.
COVID-19 uncertainty, isolation drive eating disorders
If you or someone you know is struggling with body image or eating concerns, contact NEDA’s toll-free, confidential Helpline.
Jackie O’s ‘Black is Beautiful’ beer proceeds donated to organizations
With donation from Jackie O's, Athens Mount Zion Baptist Church Preservation Society honors the past while looking toward the future.
Local baking businesses endure, flourish, transition during pandemic
Local Cottage Food Operations have felt both the good and the bad over the course of the COVID-19 pandemic.
The North End to soon be a welcomed addition to Court Street
The opening of The North End is highly anticipated among students and diners.
Fewer students on campus temporarily reduces OU’s environmental impact
A look at how Ohio University’s environmental impact has changed due to the pandemic.
El Camino provides Athens with authentic food, family atmosphere
El Camino continues to provide Athens with authentic food and cheerful service amid COVID-19.
Q&A: Purple Chopstix’s Gabe Fisher talks about the restaurant in the age of COVID-19
Fisher owns the restaurant with his wife, Aysha.
Professors, students talk about benefits of plant-based diets
As interest grows in plant-based diets, people are seeing more benefits.
Live Healthy Appalachia hosts plant-based diet mini course with Esselstyn family
Live Healthy Appalachia and the Esselstyn family are teaming up to educate people on plant-based diets.
Q&A: Cirò’s Francis McFadden talks restaurants reopening in COVID-19
McFadden talks about how COVID-19 has impacted business.
Weekender Briefs: Buy local produce, drive your car for suicide prevention
Here’s some fun events to check out this weekend.
Athens residents engage in local kombucha culture
Some are even starting a “kombucha delivery service.”
