Jackie O’s Farm provides sustainable dining

By Sophia Rooksberry | Nov. 30

Jackie O’s Farm, located just outside Uptown Athens, grows fresh and sustainable ingredients to support the businesses' many locations.

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Ranking the energy drinks that have gotten me this far in the semester

By Alicia Szczesniak | Nov. 12

Culinary Services adds nutritious food to students' plates

By Gina Napoli | Nov. 2

Students debate over how OU handles dietary accommodations

By Maggie Valentine | Oct. 18

Pleasant Hill Vineyards marks a scenic family-owned restaurant

By Kaylin Pickett | Oct. 12

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The best cocktails, mocktails for fall

By Alicia Szczesniak | Oct. 3

MORE FOOD DRINK

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OU reveals newest food truck: Brick City Deli On-the-Go

By Sydney Myers | Sep. 28

Brick City Deli On-the-Go is another way OU is allowing students to eat a delicious and convenient meal featuring the favorites from Jefferson Market.

5 easy recipes to make in a dorm or apartment

By Trey Barrett | Sep. 21

It can seem daunting to get started in the kitchen, but these five simple recipes can help ease the tension for college students.

Students ‘flock’ to Earl’s Coop

By Lulu McGhee | Sep. 15

While waiting in line, students provide their opinions on the new meal-swipe option.

OU is now a Coca-Cola campus, students have mixed feelings

By Gabrielle Cabanes | Sep. 11

After OU’s switch from Pepsi to Coke this past summer, students discuss their opinions on the change. While some view it as a success, others view it as a tragedy.

What’s the best cup of joe in Athens?

By Cara Finnegan | Aug. 27

Students share their favorite local coffee shops and discuss which one should reign supreme.

Students debate the best pizza in Athens

By Kylie Bridgeman | Feb. 26

From Courtside Pizza to GoodFellas, Athens offers a number of options for pizza lovers.

El Tenampa entrances Athens with delicious dishes and drinks

El Tenampa entrances Athens with delicious dishes, drinks

By Ankita Bansode | Feb. 26

The Mexican restaurant on Court Street has become a favorite for Athens locals and OU students alike.

OU graduate named semi-finalist nominee in James Beard Foundation award

By McKenna Christy | Feb. 20

Becky Clark, an Ohio University graduate and the executive chef at Little Fish Brewery in Athens, is a semi-finalist nominee for the James Beard Foundation’s Best Chef award in the Great Lakes category. The prestigious award is considered the “Oscars of the Food World.”