Multimedia

Cultural Appropriation

By Will Gibbs | Feb. 11, 2015

Some Bobcat behaviors stem from other cultures that do not feel “honored” to have their backgrounds stolen.

Students, faculty to head to Midwest LGBTQA Conference

By Rebekah Barnes | Feb. 11, 2015

LGBT Center leaves Friday to go to the Midwest Bisexual Lesbian Gay Transgender Ally College Conference, or MBLGTACC.

Amplified Observations: What if Wiz Khalifa was the lead singer of Led Zeppelin?

By Luke Furman | Feb. 11, 2015

Amplified Observations looks into what it would be like if one of the biggest party rappers led one of the greatest bands of all time.

Lights, Camera, Ashton: Why ‘Jupiter Ascending’s’ failure is not the death of original filmmaking

By Will Ashton | Feb. 11, 2015

Will Ashton writes about whether the days of original filmmaking are over. That is, are movies just going to be sequels, remakes and reboots?

Editorial: Further analysis regarding students’ stolen personal information

Feb. 11, 2015

The Post editorial staff clarifies information from stolen social security numbers.

Editorial: University decision to eliminate Multicultural Center's director position is surprising

Feb. 10, 2015

The Multicultural Director had been an OU employee for 17 years.

Athens known as a haven for "fair trade" coffee

By Jeremy Hill | Feb. 10, 2015

But some experts say that label doesn’t always mean what consumers think it means.

AfterTASTE: Miller's Chicken remains a classic Athens eatery

By CASSIE FAIT | Feb. 10, 2015

Miller’s Chicken might be an old favorite for Athens natives, but it’s a newfound favorite for me. I wish I discovered this restaurant earlier in my college career. But, as my last semester draws closer to an end, I am at loss as to where I am going to fulfill my fried chicken craving.Miller’s Chicken is the ultimate comfort food joint. When my stress level threatens to boil over, I crave this delicious place. There are no instances that come to mind where I actually enjoyed fried chicken before I tried Miller’s. However, their cooks changed my opinion wholeheartedly.Each piece of fried chicken glory is deep fried to absolute perfection. The golden breading ratio to the meat balances for a taste explosion. Let’s just say, there was very little left on my plate by the end of the meal.The fried chicken is their specialty, and customers keep going back for that exact reason. Miller’s Chicken receives rave reviews on Yelp, Tripadvisor and other sites for the consistent quality of their food.The place isn’t limited to just fried chicken. The jalapeno poppers come straight out of the fryer and onto the plate. Food is served quickly and piping hot to each customer. While the food might not be highly nutritious, the grub is certainly worth every bite.Fried chicken seems to have fallen off the face of the Earth for many restaurants — that is, until it becomes “trendy” again. Besides being paired with chicken and waffles, the deep fried quality usually isn’t there. Instead, the chef prepares the chicken in a breaded and baked manner.Part of the the draw to the restaurant is the management behind the scenes. The restaurant has been owned by the same family for generations. Today, three generations still work in the kitchen.The down-home style attracts customers to Miller’s Chicken, which has been a staple in Athens for decades. Despite the ever changing nearby college population, Miller’s Chicken still grabs the attention of students. I imagine it will continue to do so for many more decades to come.Cassie Fait is a senior studying journalism and women’s, gender and sexuality studies. Email her at cf301411@ohio.edu.