Green Beat: Omega-3 a necessary acid that's good for you and me
Oct. 5, 2013If you like the taste of fish more than the smell of it, then this is the column for you. Seafood tastes great — as your taste buds will attest — and it’s great for you, as research proves. But how can we get our seafood fix without killing the planet? I’ll tell you how, after looking at why one component of seafood has been in the news lately. I’m thinking, of course, of omega-3s.



