Kitchen gadgets you can’t live without
AfterTASTE columnist Cassie Fait informs readers about some basic kitchen gadgets that any cooking enthusiast should possess.
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AfterTASTE columnist Cassie Fait informs readers about some basic kitchen gadgets that any cooking enthusiast should possess.
Rum milkshakes make for a delicious and quick treat as the weather warms up.
Cassie writes about the obsession with being thin and how many food companies promote their food with “get thin quick” posts.
Tea is good for the mind and body so you should drink it more often.
Good news! It's got bacon in it.
Great snowed-in food ranges from brownies to kale.
Miller’s Chicken might be an old favorite for Athens natives, but it’s a newfound favorite for me. I wish I discovered this restaurant earlier in my college career. But, as my last semester draws closer to an end, I am at loss as to where I am going to fulfill my fried chicken craving.
Recounting her own experience, Fait warns readers of dangerous alcoholic concoctions.
Cassie Fait takes readers through their breakfast options in Athens.
Cassie Fait writes about hole-in-the-wall restaurants
You won't find Cassie Fait eating a McDonald's Big Mac.
Dietary restrictions and life choices often steer eaters to specific food lifestyles.
For women, eating out in public was once considered indecent. Only men could experience the thrill of eating in restaurants. But then the rules slowly relaxed in many areas globally. Women could dine in Paris with an escort and never alone with a man that was not family or her husband. It was considered a thrill to be seen in society.
The beauty of food is that it connects people from across the globe; it reflects different cultures. Food creates a dialogue not only about cuisine itself but also about other topics of interest.
I was seated at my favorite Japanese steakhouse restaurant, Shogun. The chef was performing intricate maneuvers, twirling knives and catapulting shrimp at individual plates. It was amazing, but when I looked around the table, patrons with illuminated faces were staring down at their gadgets. These people are missing the spectacle. Half the enjoyment of a Japanese steakhouse is the visual presentation of the food.
Although HallOUween has come and gone, the actual spooky holiday just arrived. Now comes the consumption of mass amounts of candy instead of copious amounts of alcohol. Halloween reigns supreme among the unhealthy holidays by munching on sugary taffy and chocolate.
In the early years of advertising, promotions showed the benefits of a certain product. Then advertisements became more sensationalized. Consumers no longer wished to hear just about the product, which resulted in companies selling “the feeling” associated with the product instead.
Despite the bursts of daytime heat, autumn has settled into campus with colorful foliage and pleasantly cool mornings. With fall comes the two flavors I long for year round: pumpkin and apple. Athens restaurants have a long list of scrumptious foods that are old favorites, but with each autumn comes new indulgences to try.
Gastronomy is not a word often found in a college student’s vocabulary. When I tell people I am taking a French Gastronomy course, they often look at me with a confused look and ask, “like the stomach?” Gastronomy actually deals with the culture and art surrounding food.
One of my personal recipes is a smoked cheddar frittata with bacon.