Leaving at Halftime Episode 69: Spring has sprung
By Matt Parker , Trevor Colgan , Andrew Gillis and Spencer Holbrook | Apr. 12, 2018Spring athletics have sprung out this week.
MULTIMEDIA
Baseball: Five takeaways from Ohio's 6-5 extra-inning win against Shawnee State
By Cameron Fields | Apr. 12, 2018Ohio defeated Shawnee State 6-5 in 10 innings on Wednesday night.
On A High Note: Seven artists I’m playing now
By Halle Weber | Apr. 12, 2018You’ll thank me later for these recommendations.
The Wrap: Paul Ryan will not seek re-election in 2018, Zuckerberg grilled during Cambridge Analytica scandal hearing
By Jonny Palermo | Apr. 12, 2018The house speaker's congressional career will have spanned 20 years
Fun News Friday: Dad recreates Diagon Alley; cat joins police force
By Maddie Capron | Apr. 12, 2018A 7-year-old girl climbed Mt. Kilimanjaro to be close with her dad.
Newly proposed 'Freedom of Expression' policies define disruption, outline disciplinary action for demonstrations
By Lauren Fisher and Sarah M. Penix | Apr. 12, 2018The proposed policies state that demonstrations are protected speech, but they regulate the time, place and manner of them.
Baseball: Rott's walk-off helps Bobcats beat Shawnee State in extra innings
By Spencer Holbrook | Apr. 12, 2018Rudy Rott was 3-6 with a walk-off home run.
The best foodstagrams of Athens you should be following
By Taylor Johnston | Apr. 12, 2018Check out the best instagram accounts of local eats in Athens.
Business of eSports class to host an NBA 2K18 tournament; ‘The Post’ put out a food issue
By Jess Umbarger | Apr. 12, 2018Your daily Athens newsletter.
Local restaurants want customers to imagine themselves away from Athen
By Meghan Morris | Apr. 12, 2018Restaurant owners use interior design to disguise their businesses as those of more exciting places.
How Athens restaurants and chefs are serving the latest meal trend
By Flannery Jewell | Apr. 12, 2018Athens restaurants and students have embraced brunch as a weekend tradition.
How Ohio’s baseball and softball teams focus on healthy eating
By Cameron Fields | Apr. 12, 2018Ohio’s baseball and softball players spend lots of time ensuring they eat the right foods and liquids in their bodies.
5 food apps to download on your phone
By Taylor Johnston | Apr. 12, 2018If you’re a food lover, here are some must-have apps for your phone.
Foreign taste buds meet American cuisine
By Jessica Hill and Bharbi Hazarika | Apr. 12, 2018International students share their thoughts on classical American foods.
Making the food edition
By Liz Backo | Apr. 12, 2018Post editor discusses why ‘The Post’ staff created the food edition.
How food trucks fight for business
By Ashton Nichols | Apr. 12, 2018The weather is a large factor in business.
Those trendy diets are probably bad for you
By Alexis Eichelberger | Apr. 12, 2018Fad diets like the paleolithic and ketogenic diets are often seen as quick fixes but fail to produce lasting results.
Restaurants are struggling and thriving all at once
By Taylor Johnston | Apr. 12, 2018Even though there is a lot of quality and variety in restaurants in the United States, these businesses also struggling.
How bars prepare for special weekends
By Ashton Nichols | Apr. 12, 2018Red Brick orders Tito’s, while Jackie O’s stocks up on Razz Wheat.
The Food Edition
By Taylor Johnston and The Post Staff | Apr. 12, 2018For a college town, Athens truly cultivates local restaurants and dishes students and residents alike have come to know and love. This issue is dedicated to those familiar flavors.
